Collection: 30-39% Cacao

Smooth milk chocolate meets nougat and almonds for a small bar with rich texture and balance.

Silky, melt-in-your-mouth milk chocolate chips made from fair trade certified cocoa.

Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.

Creamy vegan white chocolate with oats, cinnamon, and a cozy Nordic character.

Smooth white chocolate meets blackcurrant tartness with a crispy granola pie crust.

Creamy salted almond butter meets Belgian milk chocolate in a smooth, rich treat.

Elianza Ivoire 33% White Chocolate: Your culinary canvas.

Creamy milk chocolate, buttery toffee, and roasted almonds.

Sweet, nutty bliss in every bite with Chocolove's hazelnut chocolate.

Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

Café-Tasse's 'Merci' Milk Chocolate: Share gratitude sweetly.

Sweet & Salty Bliss in Every Bite! Creamy 33% Milk Chocolate with Almonds & Sea Salt

Crafted for caramel lovers, with rich hazelnut notes and an exceptionally creamy finish.

A luscious blend of caramelized white chocolate and tangy brown cheese notes.

Playful milk chocolate hedgehog with creamy hazelnut praline filling inside

Elevate your senses with Suzanne's: 38% Solid Milk Chocolate Bunny - a delightful treat for the sweet tooth.

Belgian milk chocolate shells to fill with rich ganache or smooth crème fillings.

Café-Tasse's Milk Chocolate with Caramelized Hazelnuts: A sweet delight.

Creamy milk chocolate, crisp nougat, and sweet honey in a comforting Belgian treat.

Creamy Italian white chocolate with salted almonds, pistachios, and Piedmont hazelnuts.

A silky confection inspired by the sweet, nutty flavors of traditional baklava.

Vibrant matcha flavor with the smooth texture of premium couverture chocolate.

Smooth, buttery white chocolate crafted for tempering, molding, and fillings

Creamy milk chocolate with soft caramel in crisp, delicate twigs.