Collection: Cacao from Madagascar

Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

Dark chocolate with tart lingonberries and wild Norwegian reindeer lichen for a bold Nordic taste.

Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.

Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

Discover Valrhona's tasting squares – a chocolate journey around the world.

Sparkling Celebration: Ritual Chocolate's Après Bar—sparkling wine-infused cacao with raspberries.

Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.

Experience single-origin dark chocolate with exotic fruity notes from Madagascar.

Organic French dark chocolate with fruity Criollo cacao from Madagascar in each 5g square.

Experience the perfect mix of Nordic blueberries and milk chocolate with subtle vanilla notes.

Journey through the world’s finest cacao regions with five rich organic dark bars.

Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.

Delight in creamy milk chocolate with citrus and cherry notes and a caramel finish.

26 Amedei Toscano 70% dark chocolate napolitains in a refined gift box.

A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.

Domori's Trinitario Madagascar: aromatic, fruity notes.

Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.

French organic milk chocolate squares made with Madagascar Criollo cacao and 45% cocoa.

Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.

Belgian-crafted dark chocolate with Madagascan cocoa’s vibrant and balanced flavor.

Refined dark couverture with vibrant berry notes and a long, harmonious finish.

Exceptional ganache filled dark chocolate truffles in a stylish gift box, 8 pieces.