Collection: Cacao from North America

Bold Costa Rican dark chocolate with toasted almonds and a hint of Brunca cacao elegance.

Gourmet French 66% dark chocolate mini-bar with hints of roasted coffee, oak, and almond.

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

Dive into Valrhona's Caraque 56% Dark Chocolate—a timeless classic with hints of dried fruit and robust cocoa.

Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.

Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.

Buttery coffee toffee crunch meets smooth Costa Rican milk chocolate in this bold bar.

Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.

Gift box of 28 diverse single-estate chocolates from around the world.

Indulge in Bonnat Grand'Anse—Haitian cocoa excellence

Explore bold flavors in Ritual's Belize Toledo 75% with notes of fig, cherry, and tobacco.

Discover Bonnat Xoconuzco 75%—exceptional flavors from ancient Mexican cocoa.

Bonnat's Trinité 75%: a vibrant dark chocolate with sunny, pronounced flavors.

A refined French tasting set of bold dark and creamy milk chocolate mini-bars.

Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.

55% single origin dark chocolate—tropical paradise, hints of banana, pineapple. Unrivaled quality.

Discover Sibu's Fine Chocolate Bonbons, 4, 9, or 16 exquisite truffles, each a flavor journey.

Bonnat's Haiti 75% Dark Chocolate: aromatic cacao with tangy citrus notes

Five origins in one pack—tasting journey through rich 75% dark chocolate.

Organic 72% dark chocolate crafted in Belgium with fine cocoa from the Dominican Republic.

Taste the richness of Valrhona’s finest blends in this elegant chocolate gift box.

Organic Belgian dark chocolate bar with intense 85% cocoa from Peru and the Dominican Republic.

Gift box of 16 savory single-estate chocolates from seven plantations.

Experience floral, spicy, and minty notes in this complex 65% dark milk chocolate.

Rich Costa Rican dark chocolate with caramel, coffee, and hazelnut notes.