Collection: Chocolate Bars & Tablets

Domori Criollo 100%: Pure cocoa perfection with delicate notes.

Dark chocolate meets sweet and zesty Australian ginger for an exquisite treat.

Chocolove Rich 65% Dark Chocolate Bar - A Bittersweet Symphony of Flavors.

Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.

Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.

Experience Café-Tasse's Chocolate Fusion: Creamy milk chocolate with a crispy twist.

Smooth 60% Belgian dark chocolate with crunchy almond pieces for a rich, nutty delight.

Café-Tasse's 'Love' Milk Chocolate: Share sweet moments.

Creamy Belgian milk chocolate combines toasted pecan crunch, cookie bits, and sea salt.

Café-Tasse's 38% Milk Chocolate: Belgian chocolate delight.

Silky Belgian dark chocolate filled with rich, nutty hazelnut praline.

Crunchy whole Italian hazelnuts in bold 60% dark chocolate from Venchi’s heritage collection.

Delight in the sweet crunch of meringue blended into intense, pure dark chocolate.

Creamy milk chocolate meets pistachio praline, sea salt, and crisp puffed rice.

Velvety milk chocolate meets coffee, caramel, and New Zealand hazelnuts.

Soft chocolate nougat with almonds, hazelnuts, and a touch of fleur de sel.

Creamy nougat with almonds and salted caramel, offering the perfect sweet-salty combination.

Smooth white chocolate meets hazelnut praline and crisp puffed rice in this treat.

Discover the bold blend of cardamom and coffee in Costa Rican milk chocolate.

Immerse yourself in pure delight: Suzanne's Chocolate 72% - a rich, creamy truffle experience.

Belgian dark chocolate with organic caramel and sea salt in a rich 72% cocoa blend.

Coffee Crunch 55% Dark Chocolate - A delicious coffee and chocolate fusion.

Belgian dark chocolate meets vibrant candied orange in this rich, flavorful chocolate bar.

Exquisite Blend: Belvie Dark Milk 55%—Rich 55% cocoa meets the citrusy charm of Vietnamese kumquat.

Belvie's Black Diamond 100%—Limited Edition, profound Vietnamese cocoa from volcanic soil.