Collection: Dietary Preferences

A perfect harmony of sweetness and creaminess.

Creamy almond butter in 55% dark chocolate cups. A taste of love.

American-made Guittard mint chips, great for cookies, bars, and seasonal treats.

Smooth 36% cocoa powder with sugar and vanilla for rich hot chocolate or mochas.

Toffee, Almonds & Sea Salt in 55% Dark Chocolate - Irresistible delight!

Rich almond marzipan shaped like colorful fruits for a charming confectionery treat.

Refined cacao character unfolds into orange blossom, cinnamon, plum, and raisin.

Rare wild cacao and Swiss meadow milk create remarkable depth and smoothness.

Fruity cocoa notes meet hints of spice and wood in a balanced dark chocolate.

Fruity cocoa notes meet hints of spice and wood in a balanced dark chocolate.

Fruity and citrus notes complement deep cocoa character and smooth melting texture.

Crunchy roasted cocoa nibs coated in rich dark chocolate with deep cocoa character.

Professional baking batons that hold shape while delivering bold cacao character.

Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

A keepsake heart tin filled with milk chocolate and hazelnut praliné delights.

Rich 52% dark chocolate flavor without added sugar.

Versatile dark chocolate with classic dutched character.

Elegant white chocolate truffle shells, ready to fill with your creative fillings.

Bold, unsweetened cocoa nibs add authentic flavor and crunch to pastries and treats.

Creamy, easy-to-use compound chocolate for baking and confectionery.

Guittard Sweet Ground White Satin Syrup: Elevate desserts and beverages.

Guittard 32% milk chocolate couverture, creamy, caramel notes, perfect for molding.