Collection: Cacao from Ghana

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

Taste the richness of Valrhona’s finest blends in this elegant chocolate gift box.

Bold Forastero cacao squares from Ghana with intense, lasting cocoa flavors and aromas.

Discover Valrhona's tasting squares – a chocolate journey around the world.

Rich 70.5% Belgian dark chocolate bloc with deep cocoa and fruity notes.

Callebaut’s 54% dark chocolate bloc offers rich cocoa depth with a hint of fruitiness.

26 Amedei Toscano 70% dark chocolate napolitains in a refined gift box.

Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.

Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.

Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

Valrhona 40% milk chocolate with creamy cocoa, caramel, vanilla, and subtle malt notes.

Crafted for caramel lovers, with rich hazelnut notes and an exceptionally creamy finish.

A silky confection inspired by the sweet, nutty flavors of traditional baklava.

Unsweetened chocolate liquor with a bold cocoa profile for refined recipes.

Smooth, creamy, and packed with cinnamon-spiced sweetness in every bite.

Creamy holiday flavors and gentle chai spice create a festive chocolate indulgence.

Silky golden chocolate meets refreshing lime for a playful dessert-inspired treat.